Samosa

Indian Savoury stuffed with potatoes and green peas. (V)

Onion Bhaji

Onion Dipped in chickpea batter and crisp fried

Kale Bhaji

Kale leaves battered in gram flour, crispy fried, served with dips

Palak Chicken Tikka

Spinach and garlic flavoured chicken

Tandoori Chicken

Chicken Marinated overnight in tandoori masala and cooked in clay oven

Lamb Cutlet

Lamb Cutlet marinated in spices, skewered and broiled in tandoor

Mixed Platter for 2

Samosa, onion bhaji, chicken tikka, fish pakora

Chicken Tikka Masala

Tender pieces of Chicken Tikka cooked with bell peppers and onions

Butter Chicken

Tender pieces of chicken cooked and finished with cream and butter

Chicken Korma

Smooth gravy of onion, tomatoes and cashew

Lamb Rogan Josh

Free range lamb, cooked in mild spicy gravy with Kashmiri spices

Beef Masala

Tender pieces of beef cooked in onion and tomatoes

Goat Curry

Goat on bones cooked with exotic spices

Dal Tadka (V)

yellow lentils, tempered with cumin and garlic

Amritsari Chole (V)

Chickpeas prepared in authentic Punjabi style

Paneer Butter Masala

Cottage cheese cooked with gravy of onion and tomotoes

Dal Makhani

Black lentils cooked overnight in spices, Finished with butter and cream

Malai Kofta

Vegetable mince shaped in ping pong balls, deeply fried and mild curry gravy

Vegetable Korma

Fresh seasoned mixed vegetables simmered in rich, mild cashew gravy

Plain Rice

Basmati Rice

Turmeric Rice

Rice cooked in cumin, peas and turmeric

Saffron Rice

Saffron Rice with fruits and nuts

Roti

Wholemeal bread

Naan

Plain White flour bread

Garlic Naan

Naan flavoured with garlic

Cheese Naan

Stuffed with cheese and spices

Cheese and Garlic Naan

Kashmiri Naan

Laccha Prantha

Mint Chutney

Mixed Pickle

Mango Chutney

Raita

Papadum

Side Dish Platter

Set Lunch Box Special

Dinner Box

Half Rice with half curry and plain naan

ONION BHAJI (4pcs). (V) (GF)

Onion dipped in chick pea batter and crisp fried

PALAK KA SAMOSA (V) (N)

Spinach flavoured Indian savoury stuffed with potatoes, green peas, apricot and walnuts.

KALE BHAJI (V)

Kale leaves battered in gram flour, crispy fried, served with sprouts and dips.

BEETROOT TIKKI (V)

Beetroot, sweet potatoes and potato mash with spices.

PALAK CHICKEN TIKKA (GF)

Spinach & garlic flavoured chicken morsels.

TANDOORI CHICKEN FULL (G)

Chicken marinated overnight in tandoori masala and cooked in clay oven.

BARRAH KEBAB (GF)

Lamb chops marinated in spices and aromates, skewered and broiled in tandoor.

MIXED PLATTERS

Palak samosa, onion bhaji, lahsuni palak tikka and fish.

TANDOORI PLATTER

Lamb cutlet kebab, tandoori chic and palak chicken tikka

DAL TADKA (GF)

Yellow lentils, tempered with cumin and garlic.

VEG JALFREZI (GF)

Mélange of seasonal vegetables cooked with onions, pepper and tomatoes.

GOBHI SAAG KI BHURJI (GF)

Cauliflower and spinach cooked together with fresh onions & tomatoes tempered with garlic & cumin.

AMRITSARI CHOLE (GF)

Chickpeas prepared in authentic Punjabi style.

ACHARI BAINGAN (V) (GF)

Purple baby aubergine and potatoes cooked in achari (pickled) masala.

PANEER BUTTER MASALA (GF) (N)

Cottage cheese cooked with flavorful gravy of onions, tomato and cashews.

PALAK PANEER (GF)

Cottage cheese served with coarsely chopped spinach gravy.

MUSHROOM MATAR MAKHANA (GF) (N)

Fresh mushrooms cooked with foxnuts and green peas.

DAL MAKHANI (GF)

Black lentils cooked overnight in spices, finished with butter and cream.

MALAI KOFTA (N)

Vegetable mince shaped into ping pong balls, deeply fried & mild curry gravy made of cashews.

NAVRATAN KORMA (GF)

Fresh seasonal mixed vegetables simmered in rich, mild cashew gravy

LAMB ROGAN JOSH (GF)

Free range lamb from Cowra, cooked in mild spicy gravy with Kashmiri spices.

LAL MAAS SHANK (GF)

Lamb shank cooked in authentic Rajasthani gravy and smoked.

BEEF MASALA (GF)

Tender pieces of beef cooked in onion & tomatoes.

DHABA GOAT CURRY (GF)

Goat on bones cooked with exotic spices.

BUTTER CHICKEN (GF)

Tender pieces of chicken tikka cooked with makhani gravy, finished with cream and butter.

KADAI CHICKEN (GF)

Delectable pieces of chicken cooked with bell pepper & onions

CHICKEN TIKKA MASALA (GF)

Tender pieces of chicken breast tikka, tossed in mild flavored onions & tomato gravy.

KORMA (GF)

Smooth gravy of onions, tomato and cashews. Choice of lamb, beef or chicken.

BEEF VINDALOO (GF)

Spicy gravy from Goan cuisine, cooked with spices and vinegar.

METHI MALAI CHICKEN (GF)

ender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves.

MANGO CHICKEN (GF)

Boneless chicken curry cooked in mild curry sauce and mango puree.

CHICKEN MADRAS (GF)

Chicken marinated in South Indian spices flavoured with curry leaves and coconut cream.

MACHLI RAYE TAMATARI (GF)

Barramundi cooked with chef’s special spices and tempered with mustard seeds.

MALAI PRAWNS (GF)

Australian King prawns served in white onion, mustard & coconuts gravy.

ROTI

Wholemeal bread.

NAAN

Plain white flour bread.

GARLIC NAAN

Naan flavoured with garlic

MASALA GARLIC NAAN

Flavoured with spices and garlic.

LACCHA PRANTHA

Layered whole meal bread

CHEESE NAAN

Stuffed with cheese and spices

CHEESE GARLIC NAAN

Stuffed with cheese and garlic.

KASHMIRI NAAN

Stuffed with cashews, sultanas and coconut.

PLAIN RICE

Basmati Rice

TURMERIC RICE

Basmati rice cooked in cumin seeds, peas and turmeric.

PULAO NOOR MAHAL

Saffron rice with fruit and nuts.

CHICKEN BIRYANI

Tender chicken pieces cooked with basmati rice flavored with chef special spices.

MINT CHUTNEY

MANGO CHUTNEY

RAITA

PAPADUM

MIXED PICKLE

SIDE DISH PLATTER

Mango Lassi

Soft drinks (Can)

Mango Kulfi

Gulab Jamun

Pista Kulfi