Thali Platter

Set Lunch Box Special

Dinner Box

Half Rice with half curry and plain naan

PALAK KA SAMOSA (V)

Spinach flavoured Indian savoury stuffed with potatoes, green peas, apricot and walnuts.

ONION BHAJI (4pcs). (V) (GF)

Onion dipped in chick pea batter and crisp fried

KALE CHAAT (V,GF)

Kale leaves battered in gram flour, crispy fried, served with sprouts and dips.

BEETROOT TIKKI (V)

Beetroot, sweet potatoes and potato mash with spices.

FISH PAKORA (GF)

Fish fillets marinated in spices and coated with garlic and ginger.

PANEER ANGARA (V)

Homemade cottage cheese mixed with hung curd, traditional spices, garlic and ginger, then smoked and roasted to perfection.

PALAK CHICKEN TIKKA (GF)

Spinach & garlic flavoured chicken morsels.

TANDOORI CHICKEN (GF)

Chicken marinated overnight in tandoori masala and cooked in clay oven.

BARRAH KEBAB (GF)

Lamb chops marinated in spices and aromates, skewered and broiled in tandoor.

LAMB SEEKH KEBAB (GF)

Lamb from our Southern Highlands, finely minced and blended with exotic spices, pressed on skewers, and cooked in a traditional clay oven.

ACHARI PRAWNS (GF)

Juicy prawns marinated in tangy pickling spices, hung yoghurt, nigella and fennel seeds, then grilled to smoky perfection.

LASOONI MALAI TIKKA (GF,N)

TANDOORI PLATTER

Lamb cutlet kebab, tandoori chic and palak chicken tikka

DAL TADKA (GF)

Yellow lentils, tempered with cumin and garlic.

GOBHI SAAG KI BHURJI (GF)

Cauliflower and spinach cooked together with fresh onions & tomatoes tempered with garlic & cumin.

AMRITSARI CHOLE (GF)

Chickpeas prepared in authentic Punjabi style.

ACHARI BAINGAN (GF)

Purple baby aubergine and potatoes cooked in achari (pickled) masala.

DAKHNI SABZI (GF)

A delightful blend of seasonal vegetables cooked in coconut, mustard seeds, and curry leaves.

DAL BASANTI (GF)

Combine lentils tempered with ginger and garlic, fresh tomatoes seasoned with spices, and a squeeze of lemon.

ALOO GOBI KI SABZI (GF)

A traditional dish made with potatoes and cauliflower includes roasted cumin, garlic, ginger, fresh tomatoes, coriander and hint of lemon.

PANEER BUTTER MASALA (GF) (N)

Cottage cheese cooked with flavorful gravy of onions, tomato and cashews.

PALAK PANEER (GF)

Cottage cheese served with coarsely chopped spinach gravy.

MUSHROOM MATAR MAKHANA (GF) (N)

Fresh mushrooms cooked with foxnuts and green peas.

DAL MAKHANI (GF)

Black lentils cooked overnight in spices, finished with butter and cream.

MALAI KOFTA (GF) (N)

Vegetable mince shaped into ping pong balls, deeply fried & mild curry gravy made of cashews.

NAVRATAN KORMA (GF) (N)

Fresh seasonal mixed vegetables simmered in rich, mild cashew gravy

DHABA PANEER BHURJI (GF)

Comfort food transports me back to mytravels through North India. Scrambled homemade paneer cooked in a masala sauce with fresh herbs and a touch of cream.

VEG JALFREZI (GF)

Mélange of seasonal vegetables cooked with onions, pepper and tomatoes.

BUTTER CHICKEN (GF)

Tender pieces of chicken tikka cooked with makhani gravy, finished with cream and butter.

METHI MALAI CHICKEN (GF,N)

ender pieces of chicken simmered in Mughlai sauce (creamy sauce with cashews) flavoured with fenugreek leaves.

KADAI CHICKEN (GF)

Delectable pieces of chicken cooked with bell pepper & onions

DHABA STYLE CHICKEN CURRY (GF,DF)

Rustic and flavoursome chicken curry, a speciality of the Dhaba’s [roadside diners] lining the highways in Northern India.

CHICKEN VINDALOO (GF,DF)

Spicy gravy from Goan cuisine, cooked with spices and vinegar.

CHICKEN TIKKA MASALA (GF)

Tender pieces of chicken breast tikka, tossed in mild flavored onions & tomato gravy.

CHICKEN KORMA (GF,N)

Smooth gravy of onions, tomato and cashews.

LAMB ROGAN JOSH (GF)

Free range lamb from Cowra, cooked in mild spicy gravy with Kashmiri spices.

LAL MAAS SHANK (GF)

Lamb shank cooked in authentic Rajasthani gravy and smoked.

LAMB SAAGWALA (GF)

Tender lamb cooked in rich green spinach sauce, green chillies and cilantro.

LAMB VINDALOO (GF,DF)

Spicy gravy from Goan cuisine, cooked with spices and vinegar.

LAMB KORMA (GF,N)

Smooth gravy of onions, tomato and cashews.

RAILWAY MUTTON CURRY (GF,DF)

Boiled mutton pieces, cooked in onion, tomato, ginger, garlic and fresh cilantro.

BEEF MASALA (GF)

Tender pieces of beef cooked in onion & tomatoes.

BEEF MADRAS (GF,DF)

An aromatic madras curryfrom southern India cooked with coconut and red chilli.

BEEF VINDALOO (GF)

Spicy gravy from Goan cuisine, cooked with spices and vinegar.

BEEF KORMA (GF,N)

Smooth gravy of onions, tomato and cashews.

PRAWN TIKKA MASALA (GF)

Prawns toasted in wok and topped with tomatoes, Spanish onions, capsicum, and a masala sauce with a hint of citrus and fresh herbs.

MALAI PRAWNS (GF)

Australian King prawns served in white onion, mustard & coconuts gravy.

MACHLI RAYE TAMATARI

Barramundi cooked with chef’s special spices and tempered with mustard seeds.

GOANESE FISH CURRY (GF,DF)

Barramundi fillet simmered in coconut sauce with coriander, tamrind and spices.

LOBSTER CURRY(GF)

TRIO OF NAAN BREADS

Plain naan, garlic naan, cheese naan.

GARLIC NAAN

Naan flavoured with garlic

CHILLI GARLIC NAAN

Naan topped with garlic and chilli flakes.

BULLET NAAN MAKHNI

Naan topped with green chillies, chilli flakes and fresh coriander.

LACCHA PRANTHA

Layered whole meal bread

CHEESE NAAN

Stuffed with cheese and spices

CHEESE GARLIC NAAN

Stuffed with cheese and garlic.

KASHMIRI NAAN

Stuffed with cashews, sultanas and coconut.

NAAN

Plain white flour bread.

ROTI

Wholemeal bread.

MASALA GARLIC NAAN

Flavoured with spices and garlic.

PLAIN RICE

Basmati Rice

TURMERIC RICE

Basmati rice cooked in cumin seeds, peas and turmeric.

PULAO NOOR MAHAL

Saffron rice with fruit and nuts.

JEERA RICE

Fragrant basmati rice cooked in crackled cummins seeds and fragrant spices.

VEGETARIAN BIRYANI (GF)

Fragrant basmati rice cooked with fresh seasonal vegetables, spices and herbs.

CHICKEN BIRYANI (GF)

Tender chicken pieces cooked with basmati rice flavored with chef special spices.

LAMB BIRYANI (GF)

Fragrant basmati rice cooked with lamb chunks marinated with yoghurt, herbs and spices.

GOAT BIRYANI (GF)

Fragrant basmati rice cooked with goat chunks, brown onion, saffron infused rose water and spices.

MINT CHUTNEY

RAITA

MIXED PICKLE

PAPADUM

MANGO CHUTNEY

SIDE DISH PLATTER

Green Salad

Onion Salad

Gulab Jamun

Cottage cheese dumpling flavoured with green cardamom and saffron.

Mango Kulfi

Refreshing kulfi with mango goodness.

Pista Kulfi

Kulfi flavoured with pistachios.

Rasmalai

Experience pure luxury with soft cheese soaked in creamy, saffron infused milk.

Soft drinks (Can)